Our hams (both the small sweetheart hams and the larger ones) are brined and smoked over applewood chips--so they're pretty much ready to...

Rendering pork fat into lard is a relatively easy process that will provide you with lots of high quality and tasty fat for cooking and...

Making stock from your pork bones (or any bones for that matter) is extremely easy, it's a great way to make use of the whole pig, and,...

Smoked Ham hocks and beans are such a simple treat. The meal comes together really easily, but is layered with complex flavor from the...

We make a couple of versions of the shoulder roast, but this simple one is our go to recipe for putting a delicious meal together with...